The MS in Nutrition with a concentration in Environmental Nutrition at the University of Memphis aims to deepen understanding of diverse nutrition disciplines and their research foundations. The program emphasizes recognizing the broad scope of nutrition, understanding theoretical constructs, and adhering to ethical standards in the field. It prepares students to critically analyze environmental influences on nutrition and explore related public health issues, fostering a well-rounded perspective on sustainable food systems and food policy.
Why this course is highly recommended
The program's focus on environmental aspects of nutrition makes it highly relevant in today’s context of climate change, sustainability, and public health challenges. It offers a specialized pathway for those interested in the intersection of food systems, policy, and environmental health, accompanied by research opportunities and practical internships, thus enhancing career prospects in a growing field.
This program specifically focuses on Environmental Nutrition, covering areas such as environmental impacts on nutrition, food policies, sustainable food systems, and cultural dimensions of food. Students will engage with coursework and practical experiences centered around these key aspects, preparing them for careers that address environmental factors affecting nutrition and health.
Application fees
12.74L
1st year tuition fees
12.74L
Living cost
To earn the MS in Nutrition with an Environmental Nutrition concentration, students must complete at least 30 credit hours including a research core, coursework in environmental nutrition (such as NUTR 7182, NUTR 7720, NUTR 7722), guided electives approved by their advisor, and a culminating experience through an internship or applied project. Additionally, students in the Nutrition Science concentration must pass a comprehensive exam, although this does not apply to Environmental Nutrition students.

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for complete details.
Graduates can pursue careers in public health organizations, food policy development, sustainable food system initiatives, and environmental health agencies. The program prepares students for roles that involve assessing and addressing environmental impacts on nutrition, designing sustainable food programs, or further advanced research in academia.