This program at Texas Tech University focuses on the role of nutrition in promoting health and well-being. Depending on your chosen concentration, you’ll be prepared for careers in nutrition and pre-professional health fields across hospitals, schools, colleges, businesses, and government agencies. The curriculum also supports science and health education for students taking introductory classes or pursuing a minor in nutrition. All major and supporting coursework require a grade of C or better, ensuring a solid understanding of key concepts.
Why this course is highly recommended
If you're interested in combining a passion for nutrition with a career in teaching, this program provides a comprehensive pathway. With its focus on both nutrition sciences and teaching certification, it opens doors to careers in education and health promotion, along with the opportunity to impact young learners’ understanding of nutrition and wellness.
One of the key components is the Secondary Teacher Certification in Hospitality, Nutrition, and Food Science. This concentration prepares students to teach nutrition at junior high and high school levels (grades 8-12). It combines broad nutrition coursework with teacher certification requirements, making graduates eligible for a specialized teaching certificate in secondary schools.
Application fees
20.34L
1st year tuition fees
20.34L
Living cost
To earn this degree, students need to complete approximately 120 credit hours. This includes general education, core curriculum, major coursework, and specialized teacher certification classes. Students must meet GPA requirements, perform satisfactorily on exams like TExES, and complete all coursework with a grade of C or better.

English language test
Want to learn more about the admission process, eligibility criteria,
and acceptance rates for international students? Visit the Texas Tech University admission page
for complete details.
Graduates are prepared for careers in nutrition, health education, and teaching at secondary schools. The certification enables them to teach nutrition and related health topics, making a positive impact on student health and wellness. The program also equips students for roles in hospitals, government agencies, and other health-related organizations, depending on their specialization.