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BS in Nutrition and Dietetics, SUNY Buffalo State

Buffalo, New York

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48 Months

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About this course

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This program is designed to meet the academic requirements established by ACEND for those aspiring to become entry-level dietitians or nutritionists. Graduates receive a verification statement, enabling them to apply for supervised practice programs via dietetic internships or individualized pathways across the country. After completing supervised practice, individuals can take the registration exam administered by the Commission on Dietetic Registration to earn the credential of Registered Dietitian/Nutritionist (RDN). The program prepares students for a variety of career opportunities in health facilities, food service organizations, government agencies, and consulting. It also serves as a foundation for graduate study in nutrition-related fields.

Why this course is highly recommended

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This program is highly recommended for students aiming to meet the ACEND standards for dietitian certification and those preparing to take the registration examination. The coursework and practical training provide a solid foundation for a career in dietetics and nutrition services, with the added opportunity to pursue graduate studies.

Specialisation

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The program offers a focused curriculum in nutrition and dietetics, including courses such as Applied Food Chemistry, Advanced Nutrition, Medical Nutritional Therapy, and Integrative and Functional Nutrition. These courses equip students with comprehensive knowledge necessary for dietetic practice and further professional credentialing.

Course fees

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Application fees

16.55L

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1st year tuition fees

16.55L

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Living cost

-

Degree requirements

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Students must maintain a minimum GPA of 2.75 to continue progressing in the program. They are required to complete 114 credit hours, including general education (23 credits), nutrition and food service major courses (46 credits), and outside department courses (37 credits). Students who do not meet the GPA requirement cannot advance or graduate in the program until they do.
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English language test

IELTS

5.5

TOEFL

61

PTE

44

DUOLINGO

90

Career prospects

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Graduates can seek employment in health facilities, food service organizations, government agencies, and consulting roles. They may also use the program as a stepping stone for graduate studies in nutrition or related areas.

FAQs

What is the accreditation body for this program?

The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

What exam do graduates need to pass to become a Registered Dietitian?

Graduates must pass the registration examination administered by the Commission on Dietetic Registration.