BS in Nutrition, Southern Illinois University Edwardsville

Edwardsville, Illinois

48 Months

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About this course

The bachelor's in nutrition at SIUE focuses on understanding foods, nutrients, and their impact on individual health. It emphasizes intensive study in biological and physical sciences as a foundation for understanding nutrition and the relationship between nutrients and human health. Core courses cover energy metabolism, macronutrients like carbohydrates, proteins, and fats, as well as micronutrients such as vitamins and minerals. The curriculum also includes community nutrition, disease prevention and treatment, nutritional status assessment, food service management, and analytical skills, preparing students for diverse career paths.

Why this course is highly recommended

SIUE’s nutrition major meets admission requirements for postgraduate programs in dietetics and most healthcare colleges including medicine, nursing, dentistry, optometry, and pharmacy. The curriculum prepares students for careers in various sectors like food industry, public health, corporate wellness, research, and education. Additionally, the program provides hands-on internship opportunities and prepares students for professional and graduate studies, making it a robust choice for those interested in health and nutrition.

Specialisation

The program centers on human nutrition with specialized focus on areas such as energy metabolism, macronutrients, micronutrients, community nutrition, and food service management. It equips students with comprehensive knowledge necessary for careers in nutrition, dietetics, and healthcare professions.

Course fees

Application fees

1st year tuition fees

17.08L

Living cost

Degree requirements

The program leads to a Bachelor of Science degree in Nutrition. Specific details about admission and curriculum are available, but the primary focus is on completing core courses, gaining practical experience through internships, and meeting the university’s graduation standards.

English language test

IELTS

PTE

TOEFL

DUOLINGO

110

Career prospects

Graduates with a BS in nutrition can work in the food industry, community and public health, and wellness programs. Other opportunities include pharmaceutical sales, food service management, research, education, and sports nutrition. Those aiming to become registered dietitians can pursue postgraduate training and internships required by the profession.

FAQs

What professions can I pursue with a nutrition degree?

Graduates can work in the food industry, community health, wellness programs, pharmaceutical sales, food service management, research, education, and sports nutrition.

Does the program support becoming a registered dietitian?

Yes, SIUE’s curriculum meets admission requirements for postgraduate dietetics programs, and students can pursue graduate training and internships necessary to become registered dietitians.