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BA in Spanish, Sacred Heart University
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About this course
The Brewing Science Certificate at Sacred Heart University is the first of its kind in Connecticut, designed to provide a solid foundation in brewing science and industry skills. The program blends theoretical knowledge with practical experience, including brewery visits and a semester-long internship at partner breweries like Two Roads Brewing Co. The coursework covers essential topics such as scientific brewing theory, ingredient science, beer styles, sensory analysis, brewery operations, sanitation, quality control, brewery management, and brewing law. The hybrid format allows students to study evenings and weekends, completing 22 credits in just under a year. The program's strong industry partnerships and state-of-the-art facilities offer students hands-on learning and networking opportunities, preparing them for various roles within the craft brewing industry.
Why this course is highly recommended
This program is highly valued because it combines science, industry knowledge, and practical experience, giving students a competitive edge in the booming craft beverage industry. Featuring industry-leading instructors and strong partnerships with local breweries like NEBCO, students gain real-world skills and connections. Additionally, the program offers certifications such as the Cicerone Certified Beer Server exam, OSHA 10, and ServSafe Alcohol, which enhance employability. The opportunity to participate in internships and work in a professional brewing environment makes this course a strong launchpad for a career in brewing or distillation.
Specialisation
This certificate program focuses on brewing science with distinct tracks, including Foundations of Craft Brewing & Distillation (6 credits) and Advanced Brewing Science (8 credits). The coursework caters to aspiring craft brewers, distillers, home brewers, or industry professionals seeking to enhance their skills. Completion of the foundational courses is required before moving on to advanced modules, making it suitable for those new to brewing or with some industry experience aiming to deepen their expertise.
Course fees
Application fees
-
1st year tuition fees
43.32L
Living cost
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Living cost
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Degree requirements
The program offers a certificate upon completion, requiring students to complete 22 credits through coursework, including foundational and advanced brewing science modules. Students must attend information sessions, submit an official transcript, and demonstrate proof of age 21+ as part of the admission process.
English language test
IELTS
6.5
TOEFL
80
PTE
62
DUOLINGO
110
Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Sacred Heart University admission page for complete details.
Career prospects
Graduates of this certificate are well-prepared for roles such as assistant brewer, head brewer, cellar person, quality technician, sensory analysis program manager, taproom manager, brand representative, and brewery entrepreneur. The program also prepares students to sit for the Cicerone Certified Beer Server exam and other industry certifications, bolstering their credentials in the craft brewing job market.
FAQs
What are the prerequisites for the advanced brewing science courses?
Completion of the Foundations of Craft Brewing & Distillation Science core courses is typically required, though individuals with substantial prior industry experience may be permitted to test out of foundational courses.
Can I do this program if I am currently working in the brewing industry?
Yes, the program is designed to enhance the skills of current industry professionals and homebrewers looking to get started in the craft brewing field.
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