BS in Nutrition and Dietetics, Purdue University

West Lafayette, Indiana

48 Months

Check Eligibility

About this course

Purdue University's Nutrition and Dietetics program emphasizes the importance of nutrition in maintaining health and preventing disease. Students learn how to translate the science of nutrition into personalized healthcare recommendations, preparing them to become Registered Dietitian Nutritionists (RDNs). The program involves coursework in biology, chemistry, biochemistry, and medical nutrition therapy, along with practical experience. Graduates have a high success rate in passing the national registration examination, equipping them to work in diverse settings such as hospitals, clinics, food service systems, and public health. The program also offers options for double majors, like Nutrition, Fitness and Health, to broaden career opportunities at the intersection of nutrition and fitness.

Why this course is highly recommended

The program's high pass rate on the national registration exam, approximately 94%, reflects its strong reputation and effective training. The coursework is designed to meet accreditation standards, ensuring quality education. Additionally, the flexibility to pursue double majors and the curriculum's adaptability for other health professional programs makes this degree a versatile choice for students interested in health, science, and nutrition-related careers.

Specialisation

Students can focus on general nutrition and dietetics or choose a double major with Nutrition, Fitness and Health, which combines nutrition science with fitness studies. This double major is popular among dietetics students and enhances their expertise in both areas, preparing them for careers that integrate health, nutrition, and fitness.

Course fees

Application fees

1st year tuition fees

17.56L

Living cost

Degree requirements

Students must complete the Didactic Program in Nutrition and Dietetics (DPND) and then either join an accredited internship or pursue a Master of Science in Dietetics (MSD) at Purdue. For transfer students, a minimum GPA of 3.0 and one semester of college-level chemistry or biology with a grade of C or higher are required. Completing these steps makes students eligible to sit for the national registration examination.

English language test

IELTS

6.5

TOEFL

DUOLINGO

110

PTE

Career prospects

Graduates can work in hospitals, clinics, food service management, clinical nutrition, community health, sports nutrition, and corporate wellness. Other opportunities include the food and nutrition industry, journalism, private consulting, research, and academia. The versatile skills gained also support careers in healthcare, science, and research fields, with a variety of related majors providing additional pathways.

FAQs

What are the requirements to transfer into this program?

Transfer students need a minimum GPA of 3.0 and at least one semester of college-level chemistry or biology with a grade of C or higher. They must also meet Purdue’s overall transfer criteria and check the program’s open status.

Can I pursue a double major with this program?

Yes, students can declare a double major in Nutrition, Fitness and Health or Nutrition Science, which is achievable within four years and adds only 8-16 credit hours.