BS in Nutrition and Dietetics, Minnesota State University

48 Months

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About this course

The Nutrition, Food and Dietetics programs offer a comprehensive foundation in food systems, nutrition, and policy. Through interactive learning, hands-on experience in modern food labs, and expert guidance, students develop the skills and confidence needed for careers in health, fitness, and dietetics. The programs cater to a variety of educational paths, from minors to master's degrees, ensuring students are well-prepared for their future professions.

Why this course is highly recommended

This course is ideal for students interested in health, food, and nutrition industries, offering a strong educational foundation and valuable hands-on experience in advanced food labs. Its close alignment with professional standards, including eligibility to sit for the RDN exam after completing supervised experiential learning, makes it a practical choice for those aiming for a career as a Registered Dietitian Nutritionist.

Specialisation

The degree options include a Bachelor of Science in Nutrition and Dietetics, a minor in Food and Nutrition, and a Master of Science in Dietetics. The Bachelor’s program is designed to be part of an accelerated pathway to a master’s, which is essential for qualifying to sit for the national exam to become a Registered Dietitian Nutritionist (RDN). This offers students specialized knowledge and practical skills in nutrition, food science, and dietetics.

Course fees

Application fees

16.38L

1st year tuition fees

16.38L

Living cost

Degree requirements

The program includes a Bachelor of Science in Nutrition and Dietetics, designed to be part of the transitional Master’s pathway. For RDN eligibility, students must complete the bachelor’s and master’s degrees along with 1,000 hours of supervised experiential learning. The Master of Science in Dietetics is granted candidate status by ACEND, and graduates will be eligible to take the credentialing exam to become RDNs.

English language test

IELTS

5.5

PTE

TOEFL

DUOLINGO

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Minnesota State University admission page for complete details.

Career prospects

Graduates can pursue careers as community dietitians, food service managers, medical nutrition therapists, and food scientists. The median salary for dietitians and nutritionists is around $69,680 annually, according to the U.S. Bureau of Labor Statistics, reflecting strong employment prospects in this field.

FAQs

What is needed to become a Registered Dietitian Nutritionist (RDN)?

You need to complete a bachelor’s degree, a master’s degree as part of the transitional pathway, and 1,000 hours of supervised experiential learning to be eligible for the RDN credentialing exam.

Are there hands-on learning opportunities?

Yes, students gain practical experience in state-of-the-art food labs equipped with professional appliances and collaboration tools.