MS in Nutrition, Long Island University Post (LIU Post)

Brookville, New York

24 Months

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About this course

The Master of Science in Nutrition at Long Island University is designed to prepare students for leadership roles in the nutrition field. It enhances professional qualifications as a food and nutrition specialist through challenging courses in nutrition science, research methods, biomedical statistics, communication, education, and counseling skills. Students complete a research project as a key part of the degree. The program is 36 credits and offers flexibility for students with previous dietetic internship credits, accepting all 14 graduate credits from LIU Post's Dietetic Internship. While it develops advanced nutrition knowledge, it is not a path to becoming a Registered Dietitian Nutritionist (RDN); those interested should consider the MS/RDN Professional Program.

Why this course is highly recommended

This course is recommended for students looking to advance their careers in nutrition, research, or clinical practice who wish to develop a comprehensive understanding of nutrition science and leadership skills. The program offers a robust curriculum with electives and a research project, preparing students for leadership roles or further specialization. It’s particularly suitable for those who have completed a dietetic internship, as the program accepts credits from that internship, and it sets a solid foundation for future pursuit of RDN credentials through the related professional program.

Specialisation

The program offers electives that allow students to pursue individual interests within the broader field of nutrition. It emphasizes leadership, research, and clinical application, equipping students with skills in nutrition assessment, metabolism, counseling, public health, and management. For those aiming to become RDNs, there’s a specialized MS/RDN Professional Program tailored to meet accreditation requirements.

Course fees

Application fees

1st year tuition fees

21.51L

Living cost

Degree requirements

To complete the MS in Nutrition, students must undertake a total of 36 credits, including core courses such as Biomedical Statistics, Nutrition in the Life Cycle, Advanced Counseling Skills, and Advanced Nutrition Metabolism. The degree also requires completing research courses like Research Methods and a research project or thesis. The program includes electives tailored to the student's interests, with specific courses in clinical nutrition, public health nutrition, food service, and leadership. Professional coursework and research components are designed to build both theoretical knowledge and practical skills.

English language test

DUOLINGO

105

IELTS

6.5

TOEFL

PTE

Career prospects

Graduates from the MS in Nutrition program can pursue leadership positions in clinical settings, public health, research, or food industry roles. The curriculum prepares students for advanced practice in nutrition assessment, metabolism, counseling, and management. While the program does not automatically qualify students to become RDNs, graduates interested in that path can enroll in the MS/RDN Professional Program to meet accreditation and licensing requirements, making them eligible to take the credentialing exam and practice as Registered Dietitian Nutritionists.

FAQs

Is this program a route to becoming a Registered Dietitian Nutritionist (RDN)?

No, the MS in Nutrition at LIU is not a route to becoming an RDN. Interested students should consider the MS/RDN Professional Program for that purpose.

What are the admission requirements?

Applicants need a minimum undergraduate GPA of 2.75 in major courses, completed courses in Anatomy & Physiology, Chemistry, and specific nutrition courses, along with recommendation letters and a personal statement. English language proficiency scores are required for non-native speakers.