
BS Nutrition, Kent State University
Kent, Ohio
.
48 Months
Check Eligibility
About this course
The Bachelor of Science degree in Nutrition at Kent State University offers students a comprehensive foundation in nutrition, dietetics, and the sciences. The program emphasizes integrating theory, research, and practical application to prepare students for the dietetics profession. It meets the didactic program requirements of the Academy of Nutrition and Dietetics, making graduates eligible for admission to accredited internships. With experienced faculty specializing in nutritional sciences, exercise science, clinical and community practice, and leadership studies, students gain a well-rounded education tailored for careers in nutrition and dietetics.
Why this course is highly recommended
This program is ideal for students interested in pursuing careers as dietitians and nutritionists, with the curriculum meeting the requirements for accredited internships. Graduates have the potential to become registered dietitians and work in diverse environments, supported by faculty with expertise across nutrition sciences and leadership studies.
Specialisation
The program provides a broad education with a focus on nutrition, dietetics, and the sciences. It covers areas such as human physiology, food science, biological chemistry, and nutritional biochemistry, enabling students to comprehend and apply nutritional concepts in various settings.
Course fees
Application fees
19.05L
1st year tuition fees
19.05L
Living cost
-
Living cost
-
Degree requirements
To graduate, students must complete 120 credit hours, including major courses, university core requirements, and electives. A minimum major GPA of 2.25 and overall GPA of 2.00 are required, along with necessary coursework in sciences, food, and nutrition, and completing experiential learning and university requirements such as diversity and writing courses.
English language test
DUOLINGO
100
IELTS
6
TOEFL
71
PTE
48
Career prospects
Graduates can pursue careers as dietitians and nutritionists, with projected growth much faster than average. They may work in hospitals, community health settings, private practice, or food management, with potential earnings around $63,090 annually according to national data.
FAQs
What are the English language proficiency requirements for international students?
International students need to provide proof of English proficiency through scores such as a minimum 525 TOEFL score, 71 on the Internet-based TOEFL, 75 MELAB, 6.0 IELTS, or 48 PTE Academic. They can also complete the ELS level 112 Intensive Program.
Can transfer students apply for this program?
Yes, transfer students are eligible. They need to apply as undergraduate transfer students and will be evaluated based on their high school GPA and college GPA, particularly if they haven't completed 12 college-level credit hours.
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