BA in Food, Nutrition and Dietetics, International Year One - Pathway - Comprehensive - 3 - Semester, Illinois State University

This course sequence is especially beneficial for students interested in pursuing a well-rounded education in family and consumer sciences, combining core scientific principles with social science and behavioral aspects. The program’s flexibility in allowing graduate-level coursework during the senior year offers a pathway to advanced studies in the field, making it a strong choice for those aiming for careers or further specialization in family and consumer sciences.

The program offers specific coursework in family and consumer sciences, with options to take specialized FCS courses such as FCS 300 series and others depending on interest and career goals. The course options also include potential electives like FCS 320, FCS 415, and FCS 433, which students should select in consultation with their advisors to tailor their education within the field.

To graduate, students must complete at least 120 total credit hours, including 40 hours of senior college courses at the 200–300 level. A minimum of 71 credit hours are specifically required for the major, with additional general education requirements like communication, mathematics, natural sciences, humanities, and social sciences. Some courses also fulfill AMALI and IDEAS requirements, and students must complete a B.S.-Science, Math, & Technology degree requirement or a world language requirement depending on their degree type.

Graduates from this program are equipped to pursue diverse careers in family and consumer sciences, potentially including roles in education, counseling, social services, community development, and research. The curriculum's comprehensive approach prepares students for careers that require understanding of both scientific principles and social sciences, offering versatility in employment options after graduation.