BS in Hospitality Management(Beverage Management), Florida International University

48 Months

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About this course

The Beverage Management track offers students the chance to develop relevant skills for the beverage industry, focusing on wine and brewing arts. It’s designed for individuals interested in a career as a wine professional or sommelier, brewing industry, or beverage operations. The program combines classroom learning with practical industry experience, ensuring students gain hands-on knowledge and connections in the hospitality field.

Why this course is highly recommended

The program prepares students with both theoretical knowledge and practical experience in the beverage industry, enhancing their employability. The opportunity to gain 500-2000 hours of industry work experience, including internships, makes students industry-ready. Additionally, the program’s diverse coursework and industry connections provide a solid foundation for various career paths in beverage management.

Specialisation

This program emphasizes expertise in wine and brewing arts, offering courses related to beverage marketing, spirits, brewing science, wine pairing, and global beverage tourism. Students can choose from a variety of major courses such as The Business of Coffee, Spirits Fundamentals, and Advanced Internship, allowing them to tailor their studies toward their specific interests within beverage management.

Course fees

Application fees

18.20L

1st year tuition fees

18.20L

Living cost

Degree requirements

Students must complete a Bachelor of Science in Hospitality & Tourism Management with a focus on beverage management. The program requires core courses, major courses, electives, and a significant industry experience component of at least 500 hours, plus an optional 300-hour internship. Transfer students with 60 credits need at least a 2.0 GPA and must meet university core requirements.

English language test

PTE

DUOLINGO

IELTS

6.5

TOEFL

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Florida International University admission page for complete details.

Career prospects

Graduates can pursue roles such as Hotel or Resort Beverage Manager, Bar or Nightclub Manager, Beverage Marketing Manager, Distribution Manager, Brand Ambassador, Vineyard Operator, Brewmaster, or Sommelier. The program’s practical training helps students build a strong foundation for leadership roles in both domestic and global beverage industries.

FAQs

What kind of industry experience is required?

Students need to complete between 500 and 2000 hours of relevant hospitality or tourism work experience, with a minimum of 300 additional hours during the advanced internship course.

Can students minor in beverage management?

Yes, students from outside the hospitality major can choose to minor in Beverage Management as part of their academic plan, guided by an advisor.