BS in Hospitality Management, Florida International University

Miami, Florida

48 Months

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About this course

This program offers a comprehensive education in hospitality and tourism management, designed to equip students with leadership and analytical skills for their careers. It provides real-world curriculum and experiential learning opportunities in one of the world’s most vibrant cities for hospitality and tourism. The program emphasizes marketplace readiness through top faculty support, dedicated career services, and practical industry connections.

Why this course is highly recommended

The program combines experiential learning with classroom instruction, enabling students to gain practical industry experience while earning credits. Students benefit from unique activities like PODs, SOBEWFF®, and collaborations with the Bacardi Center of Excellence. The course prepares students for diverse careers within the hospitality industry, offering opportunities for networking and real-world application.

Specialisation

Students can choose from various electives or concentrate on specific areas such as Event & Entertainment, Spirits, Beverage, Leadership, Food Innovations, Travel & Tourism, Restaurant/Culinary, or Hotel/Lodging. Additionally, students have the flexibility to follow a general pathway or select a focused track to tailor their education to their career goals.

Course fees

Application fees

17.48L

1st year tuition fees

17.48L

Living cost

Degree requirements

Applicants need a minimum 2.0 GPA with 60 transfer credits, or meet freshman criteria if having fewer credits. All university core curriculum requirements must be completed prior to graduation. The program includes core courses totaling 37 credits, industry experience through work placements, and electives—up to 18 credits can be chosen in specialized areas. An advanced internship of 300 hours is also mandatory.

English language test

PTE

DUOLINGO

IELTS

6.5

TOEFL

Career prospects

Graduates can explore roles in global sustainable tourism, restaurant and culinary management, beverage management, event and entertainment management, hotel and lodging management, travel and tourism management, and hospitality leadership. The program’s experiential training enhances employability and industry readiness.

FAQs

What are the industry experience requirements?

Students must complete between 500 and 2000 hours of relevant hospitality or tourism work experience, including at least 300 hours in an advanced internship.

Can students choose a minor?

While minors are not required for the degree, students interested in gaining additional specialization can choose minors in areas like Beverage Management, Hotel/Lodging Management, or Travel & Tourism Management, among others.