BS in Biochemistry - Food Science, California State University, Bakersfield

48 Months

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About this course

This program offers a comprehensive education in biochemistry with a specific focus on food science. It explores the structures and activities of living systems at a molecular level, combining biology, chemistry, and physics principles. The curriculum is designed to prepare students for careers or further studies in health sciences, biotechnology, or related fields, emphasizing the importance of biochemical understanding in health, agriculture, microbiology, and veterinary sciences. The program balances foundational scientific knowledge with specialized courses in food chemistry and nutrition, along with research and practical experiences to equip students for professional success.

Why this course is highly recommended

Biochemistry is a rapidly advancing field that is crucial to many modern life sciences including medicine, agriculture, and biotechnology. Its applications are wide-ranging, from health research to industry innovations. The program’s focus on food science offers opportunities in food analysis, nutrition, and microbiology, making it highly relevant for students interested in careers impacting health and food industries. With its blend of theory, laboratory work, and practical training, this course prepares students for professional or academic pathways in diverse scientific domains.

Specialisation

The program provides a concentration in Food Science within the broader field of Biochemistry. This specialization involves courses like Food Analysis, Food Chemistry, and Nutrition and Metabolism, offering students tailored knowledge related to food sciences, industry applications, and nutrition.

Course fees

Application fees

15.93L

1st year tuition fees

15.93L

Living cost

Degree requirements

To earn the BS in Biochemistry with a concentration in Food Science, students must complete a total of 130-134 units. This includes general education, major core courses, cognates in biology, mathematics, and physics, as well as additional coursework focused on food chemistry, analysis, and microbiology. The program emphasizes a minimum GPA of 2.0 and requires courses in foundational sciences and specialized food science topics.

English language test

IELTS

5.5

TOEFL

PTE

DUOLINGO

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the California State University, Bakersfield admission page for complete details.

Career prospects

Graduates with this degree can pursue careers in the food industry, microbiology, nutrition, research laboratories, and health sciences. The program also prepares students for advanced studies in biochemistry or related disciplines, including professional schools in medicine, pharmacy, or veterinary medicine. Opportunities extend to biotechnology, food safety, product development, and scientific research.

FAQs

What are the core courses included in this program?

The core courses include foundational chemistry and biology courses, along with specialized courses like Food Analysis, Food Chemistry, and Microbiology.

Can transfer students get credit for courses done elsewhere?

Yes, students who have completed a full year of general chemistry can typically receive transfer credits for the foundational chemistry courses, although some courses in greater depth or related to food science may be recommended for further study.