Masters of Food and Nutrition, Bowling Green State University

24 Months

Check Eligibility

About this course

The Master of Food and Nutrition at BGSU is designed for students interested in the advanced study of food, nutrition, and health. This program offers flexibility, being available both on-campus and online, and can be tailored with additional topics such as public health, psychology, exercise physiology, and education. It aims to prepare students for various professional roles in the food and nutrition field, including food scientist, nutrition educator, clinical dietitian, and sports dietitian. The program emphasizes evidence-based research and critical evaluation of emerging resources in food and nutrition, culminating in a thesis or non-thesis project tailored to individual career goals.

Why this course is highly recommended

The program is highly regarded as it prepares students for in-demand roles in nutrition, with a focus on evidence-based practices. The curriculum is designed to meet the needs of those aiming to become registered dietitians or excel in various nutrition-related careers. The flexibility of online or on-campus study and the ability to tailor the program make it a versatile choice for diverse professional trajectories.

Specialisation

Students can select from a range of electives, including Public Health, Clinical Nutrition, Psychology, Exercise Physiology, Education, Scientific Writing, Weight Management, Phytochemicals, Lifecycle Nutrition, and Sports Nutrition. The program provides the opportunity to adapt coursework to specific career interests, ensuring a comprehensive and personalized learning experience.

Course fees

Application fees

1st year tuition fees

Living cost

Degree requirements

Applicants typically need a bachelor's degree in food, nutrition, or a related field. The program offers options to meet didactic requirements for those aiming to become registered dietitians, with coursework that can fulfill some of the necessary criteria. If students lack a related undergraduate degree, consultation with the Undergraduate Dietetics Director is recommended to plan coursework that meets accreditation standards.

English language test

IELTS

PTE

DUOLINGO

110

TOEFL

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Bowling Green State University admission page for complete details.

Career prospects

Graduates can pursue careers as clinical dietitians, nutrition educators, clinical nutrition managers, sports dietitians, food scientists, or wellness managers. The field is experiencing growth, with employment rates expected to increase by 11 percent over a decade. This demand is driven by developments in preventative health care, obesity issues, and increasing awareness of health and wellness.

FAQs

Can this program help me become a registered dietitian?

Yes, the coursework can help meet some of the didactic requirements, and students can work with advisors to fulfill the necessary accreditation standards for becoming a registered dietitian.

Is the program available online?

Yes, the Master’s in Food and Nutrition is available both on-campus and online, offering flexibility to suit different student needs.