BSc Honours in Human Nutrition, University of Westminster

36 Months

Check Eligibility

About this course

This course explores how nutrients and eating patterns influence health and well-being, emphasizing the role of diet in health and disease. It incorporates knowledge from various scientific disciplines, reflecting the growing public and media interest in nutrition. Students have access to well-equipped labs for biochemical and nutritional analysis, metabolism studies, and body composition assessments. The curriculum is research-informed, focusing on areas like global food security, lifestyle interventions, and nutritional behavior change using technology. Students can choose to specialise in either Human Nutrition or combine it with Exercise Science, which examines the interplay of exercise and nutrition in health and disease. The program provides an understanding of the molecular and physiological basis of nutrition's impact on human health.

Why this course is highly recommended

The course is accredited by the Association for Nutrition, allowing graduates to become eligible for the Register as an Associate Nutritionist. It offers access to outstanding facilities, including biochemical labs for nutritional analysis and metabolism studies. Learning from expert speakers and engaging in research seminars ensures exposure to cutting-edge developments, preparing students for careers in a growing industry with diverse opportunities worldwide.

Specialisation

Students in Years 2 and 3 can select a focus on either Human Nutrition or Human Nutrition with Exercise Science. The latter emphasizes the role of exercise alongside nutrition in maintaining health and combating disease.

Course fees

Application fees

17.95L

1st year tuition fees

17.95L

Living cost

Degree requirements

The course typically requires A levels (CCC with two Science subjects including Chemistry and Biology), T levels (96 UCAS Tariff points), IB (96 points including two HL sciences), BTECs (MMM in Applied Science), or equivalent qualifications. For international students, a minimum IELTS score of 6.5 overall, with 6.0 in each component, is needed.

English language test

PTE

DUOLINGO

IELTS

6.5

TOEFL

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the University of Westminster admission page for complete details.

Career prospects

Graduates can pursue careers in research, education, public health, industry, and policy development related to human nutrition. Employment opportunities include roles in charities, consultancy, industry, NHS public health, sport nutrition, and more. The course also provides a foundation for further postgraduate studies.

FAQs

What is the duration of the course?

The course lasts 3 or 4 years, depending on whether you undertake the placement or study abroad year.

Is the course accredited?

Yes, it is accredited by the Association for Nutrition, enabling graduates to join the Register as an Associate Nutritionist.