BSc (Hons) in Nutrition (with Foundation Year), University of Central Lancashire

This four-year full-time course at Preston Campus provides a foundation year designed for students who want to pursue a degree in nutrition but may lack the formal qualifications. During the foundation year, you'll study modules such as sport, activity, and health, which will deepen your understanding of performance, wellbeing, and group dynamics, while also developing key academic skills. Once you successfully complete the foundation year, you'll progress onto the main Nutrition BSc (Hons) degree. The course aims to bridge healthcare and the food industry, covering topics like chronic diseases and how to create effective nutrition plans. Practical learning is emphasized through collaboration with local health organizations and sports clubs, providing valuable hands-on experience. The curriculum covers a broad range of topics to suit various career goals and is delivered by experts in the field, with access to facilities like a physiology laboratory and specialized equipment.