BSc (Hons) in Bakery and Patisserie Technology, University College Birmingham

Birmingham - UK,

36 Months

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About this course

If you have a passion for baking and aspire to work as a chocolatier, patissier, bakery technologist, or even start your own baking business, this degree is designed for you. Delivered in industry-standard bakeries and a state-of-the-art Food Science and Innovation Suite, it combines practical skills with scientific and technological understanding. Developed with input from industry experts, the course aims to develop your practical abilities, technical knowledge, and business acumen. Opportunities for work placements with artisan businesses or large food producers, as well as involvement in national competitions, help prepare you for the competitive food industry. The course emphasizes hands-on learning, industry techniques, innovation, and management skills to help you succeed professionally.

Why this course is highly recommended

This course stands out because of its practical emphasis facilitated by industry-standard facilities and collaborations with major organizations like the Worshipful Company of Bakers. You will have access to top-tier laboratories, including bakeries, confectionery equipment, and a Food Science Suite, while participating in competitions and work placements that build real-world skills. The close industry links, updated techniques, and comprehensive curriculum make it ideal for those aiming to excel in the creative bakery sector.

Specialisation

This course covers a broad spectrum of bakery and patisserie skills, including artisan bread production, patisserie and confectionery techniques, bakery science and nutrition, and product development. You will explore current industry trends, food technology, quality assurance, and sensory science. The curriculum is designed to give you a comprehensive understanding of both craft and science, enabling specialization in areas like artisan baking, pastry arts, and bakery product development.

Course fees

Application fees

1st year tuition fees

16.89L

Living cost

Degree requirements

For the BSc (Hons) course, applicants need an A-level grade profile of BBC or a BTEC grade profile of DMM, or equivalent with at least 112 UCAS Tariff points. The FdSc pathway requires a minimum of CD at A-level or MPP in BTEC, with 56 UCAS Tariff points. Other Level 3 qualifications and relevant work experience with management or supervisory duties are also considered. International students should check specific requirements, including English language scores.

English language test

DUOLINGO

IELTS

TOEFL

PTE

Career prospects

Graduates can look forward to roles such as bakery technologists, product/process development scientists, artisan bakers, cake decorators, development technologists, bakery managers, or quality control technicians. Salaries vary, with process development scientists earning around £32,000-£40,000, bakeries staff earning approximately £18,500-£26,875, and managerial roles in the industry also available. The course opens pathways to postgraduate studies, including enterprise management, and provides industry connections to support employment opportunities.

FAQs

What practical skills will I gain?

You will develop hands-on skills in bakery production, patisserie making, confectionery, and quality assurance through on-site labs, industry-standard equipment, and work placements.

Are there industry placements?

Yes, work placements are an integral part of the course, ranging from artisan bakeries to large food manufacturing companies, providing real-world experience.