BSc (Hons) in Nutrition, St Mary’s University, Twickenham, London

36 Months

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About this course

Deepen your understanding of human health and explore how diet and nutrients influence disease prevention with the Nutrition BSc (Hons). This course covers the science of nutrition, examining how the body uses nutrients, the impact of diet, and the development of disease. Students will learn through a mix of lectures, seminars, and practical sessions on campus in Twickenham, London. The program emphasizes both theoretical knowledge and practical skills, including opportunities for work placements with organizations like Action on Sugar, The Food Standards Agency, and School Food Matters. Fully accredited by the Association for Nutrition (AfN) and the Hong Kong Nutritionists Society (HKNS), graduates will be eligible to become a Registered Associate Nutritionist with both bodies. The degree also includes innovative modules focused on genetics, which are designed to boost employability and keep students ahead of industry trends.

Why this course is highly recommended

This degree is the first undergraduate program to include genetically focused modules, reflecting current industry trends and providing students with a competitive edge. The course is taught by dedicated lecturers with diverse industry backgrounds, ensuring top-quality education and personalized support. State-of-the-art facilities, including a dedicated Nutrition Suite and BASES-accredited Exercise Physiology Laboratories, enrich practical learning. The program emphasizes employability, offering opportunities for real-world work placements and a final-year research project in nutrition, making graduates highly prepared for careers in health, policy, research, and industry.

Specialisation

The course offers optional modules in Nutrition and Genetics, Nutrition and the Athlete, Managing in the Workplace, and The Enterprising Workplace. This allows students to tailor their learning towards specific interests within the broad field of nutrition, enhancing their expertise and employability in niche areas such as sports nutrition, genetics-based nutrition, and workplace management.

Course fees

Application fees

18.05L

1st year tuition fees

18.05L

Living cost

Degree requirements

Applicants typically need 112 UCAS points for the standard offer, with a preference for an A Level or equivalent in a science subject. A GCSE Mathematics grade of 4/C or equivalent is also required. For those with lower grades, UCAS equivalency tests are available. International students are encouraged to check country-specific requirements, and non-native English speakers should aim for an IELTS score of 6.5 overall, with no less than 6.0 in any section.

English language test

PTE

IELTS

6.5

TOEFL

DUOLINGO

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the St Mary’s University, Twickenham, London admission page for complete details.

Career prospects

Graduates will acquire key skills such as communication, leadership, and adaptability, opening doors to careers across policy development, the food industry, public health, applied research, and the NHS. Students can pursue roles in community health, health education, or within organizations like the Food Standards Agency or Action on Sugar. The university’s Career Services provides further guidance on postgraduate nutrition opportunities and related careers, supporting your professional journey from graduation onward.

FAQs

What are the entry requirements for this course?

Applicants typically need 112 UCAS points, with a preferred A Level in a science subject and GCSE Mathematics grade 4/C or equivalent. International students should check their country-specific requirements, and proficiency in English is required with an IELTS score of 6.5 overall.

What practical opportunities does the course include?

Students can undertake work placements in areas such as community and public health, health education, and the food industry, gaining real-world experience to complement their academic knowledge.