BSc (Hons) in Sport Nutrition, Liverpool John Moores University

36 Months

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About this course

The BSc (Hons) Sport Nutrition program at LJMU is designed to provide students with a comprehensive understanding of how nutrition impacts athletic performance and health. Taught by research-active staff who are registered with the Association for Nutrition and the Sport and Exercise Nutrition Register, the course prepares students for a variety of career paths such as performance nutritionist or product developer. It emphasizes real-world experience, including optional placements and a sandwich year, and covers core competencies like Nutritional Science, Food Chain, Social and Behavioural Science, and Health and Well-being. The curriculum explores areas like human nutrition, physiology, metabolism, sports supplements, and how social and cultural factors influence food choices in sport. Students will also delve into food science, sustainability, and the development of functional foods. The program aims to equip students with the knowledge and practical skills needed to excel in the growing field of sports nutrition.

Why this course is highly recommended

The program’s high ranking—the School of Sport and Exercise Sciences is ranked first in the North West and top 20 worldwide for Sports Science—speaks to its quality. Its industry recognition, including certification by the AfN, ensures high standards accepted internationally. Students benefit from expert teachers with extensive experience working with elite athletes, and the curriculum’s emphasis on practical experience through placements and a sandwich year helps students stand out in the job market. Additionally, the course’s focus on real-world skills and diverse career options make it an excellent choice for aspiring sport nutritionists.

Specialisation

This course allows students to specialise in areas such as muscle adaptation to exercise, using nutrition to boost performance, sports supplements, and personalised nutrition research. It offers options to focus on food technology, sustainability, eating behaviour, and molecular nutrition, enabling a tailored approach to the evolving fields within sport nutrition.

Course fees

Application fees

1st year tuition fees

21.30L

Living cost

Degree requirements

Applicants need to achieve grades between BBB and ABB (120-128 UCAS points). Specific GCSE requirements include a grade 4 (or C) or above in English and Maths, along with at least two science-related GCSEs at Grade C or 4 or above. International students should have an IELTS score of 6.0 overall, with no component below 5.5.

English language test

IELTS

DUOLINGO

TOEFL

PTE

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Liverpool John Moores University admission page for complete details.

Career prospects

Graduates of this program can pursue careers as performance nutritionists, nutrition consultants, or work in public health and food industry research and product development. Further study options include LJMU’s MSc in Sport Nutrition, paving the way for roles with sports clubs, national teams, or health sectors. The skills gained also open doors in clinical settings, community health, and academia.

FAQs

What are the placement options available?

Students can opt for an optional full-time paid placement year or a study abroad semester/year to gain practical experience and international exposure.

What facilities are available for students?

You will have access to world-leading sports and exercise laboratories, dedicated food science labs, and active blended learning that combines face-to-face and online education.