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Grand Diploma in (Pastry and Cuisine Diploma Combined)

Le Cordon Bleu - London, London

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Why choose Grand Diploma in (Pastry and Cuisine Diploma Combined) at Le Cordon Bleu - London

World-Renowned Culinary Institution

Offers top-tier culinary and hospitality management programs.

Course Overview

Degree

UG Diploma /Certificate /Associate Degree

Duration

9

Course Type

With Co-op

Co-op education gives you real-world experience in a job related to your studies.

Fee structure

INR

58.06L

USD 68306

1st Year Tuition Fees

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Intakes and Admission Deadlines

Jan' 25

Opening Soon

Apr' 25

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Jul' 25

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Sep' 25

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Oct' 25

Opening Soon

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Admission Requirements

Exams Required

65

5.5

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