Our Human Nutrition degree is designed to equip you with the scientific skills and knowledge needed to understand how nutrition influences health and disease. Starting with fundamentals like biochemistry, biology, physiology, chemistry, and basic nutrition principles, you'll build a strong foundation before progressing to more advanced topics such as clinical, human, and public health nutrition. The course is accredited by the Association for Nutrition and prepares you for careers across healthcare, research, academia, the food industry, and sports nutrition.
Why this course is highly recommended
This course is highly regarded due to its strong research profile, experienced and research-active teaching staff, and industry links with employers. Practical class sizes are kept small to enhance learning, and the course enjoys accreditation from the professional body, which adds value to your qualification. Additionally, the course's high teaching standards have been recognised with a Gold rating in the TEF 2023.
The program covers a wide range of nutrition-related areas, including clinical and public health nutrition, nutrition through the lifecycle, sports and exercise nutrition, and specialised topics like cancer biology and food crime. You can also explore options like applied nutrition in sport and clinical nutrition, providing a comprehensive view of the field.
Application fees
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1st year tuition fees
19.84L
Living cost
Applicants need 104 UCAS Tariff points from qualifications such as A levels, BTEC National Extended Diplomas, IB, or other accepted qualifications. Specific subject requirements include Chemistry, Biology, or Physics at grade C or equivalent. International students should refer to the country's specific entry criteria and English proficiency requirements.

English language test
Want to learn more about the admission process, eligibility criteria,
and acceptance rates for international students? Visit the Oxford International Education Group (OIEG) -University of Greenwich International College (UGIC) admission page
for complete details.
Graduates can find opportunities in healthcare, academia, research, the food industry, sports and exercise nutrition, media, and regulatory bodies. The course also prepares students for postgraduate study in dietetics, food product development, and analysis, as well as roles in NGOs, institutional catering, and international development.