MSc in Sustainable Food Safety Management, EDUCO- Technological University Dublin

Dublin, Leinster

12 Months

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About this course

The MSc in Sustainable Food Safety Management offers a comprehensive exploration of national and EU regulations that ensure food safety and consumer health. This interdisciplinary program covers current food safety practices, upcoming changes, and challenges related to food regulation and sustainability. It combines theoretical understanding with strategic and problem-solving skills to prepare students for leadership roles in promoting sustainable and safe food practices globally. The course emphasizes practical application through case studies and an international tour, culminating in a research dissertation. Designed for those in or aspiring to join the food industry, the program aims to equip students with the knowledge and skills needed to navigate the evolving landscape of food safety and sustainability.

Why this course is highly recommended

The MSc in Sustainable Food Safety Management is ideal for individuals interested in advancing their careers within the food industry, regulatory agencies, or public health roles. It combines a rich curriculum with practical experience, including real-world case studies and international exposure. Graduates have gone on to secure significant roles such as Environmental Health Officers, Laboratory Analysts, and Food Industry Managers both nationally and across the EU. The program’s focus on sustainability and safety aligns with global industry trends, making it a valuable qualification for shaping the future of food safety practices.

Specialisation

This program specializes in sustainable food safety management, focusing on regulations, safety hazards, food processing, sustainability, law, consumer behavior, and management systems. It prepares students to understand and implement effective food safety strategies in various sectors, integrating risk analysis, HACCP, and auditing techniques.

Course fees

Application fees

1st year tuition fees

13.09L

Living cost

Degree requirements

Applicants must hold an undergraduate degree at NFQ Level 8 with a minimum of 2.2 award in relevant fields such as food science, microbiology, veterinary science, law, biotechnology, or environmental health. Candidates with an MSc in another discipline and a strong interest in food safety management are also encouraged to apply. Work experience is valued but not mandatory, though strong potential and motivation are important.

English language test

PTE

TOEFL

DUOLINGO

120

IELTS

Career prospects

Graduates can pursue roles such as Environmental Health Officer, Food Safety Consultant, Regulatory Affairs Specialist, Quality Assurance Manager, Laboratory Analyst, and Public Health Officer. The program prepares students for careers in regulatory bodies, private food companies, and research institutions, supporting leadership roles in ensuring sustainable food safety practices worldwide.

FAQs

Is work experience mandatory for admission to this programme?

While significant work experience is preferred, strong potential and interest in food safety management are also considered, even if experience is limited.

Are there any field trips involved in the programme?

Yes, the program may include occasional field trips, some of which may require foreign travel, but these are not frequent and are conducted as needed.