Bachelor of Science in Baking and Pastry Arts Management, EDUCO- Technological University Dublin

Dublin, Leinster

36 Months

Check Eligibility

About this course

This course is designed to meet the rising demand for professional bakery managers and those interested in bread and flour confectionery. It develops a wide range of knowledge including technical, artistic, social, and business skills needed in the bakery industry. Students explore artisan techniques, craft manufacturing, food hygiene, entrepreneurship, and management skills. The program combines theoretical subjects like baking technology, human resource management, and product development with hands-on practical classes covering bread making, pastries, cakes, and viennoiserie. An industry work placement in Year 3 offers real-world experience, preparing students for diverse employment opportunities not just in Ireland but internationally.

Why this course is highly recommended

Students who complete this course gain comprehensive skills for a successful career in baking and pastry arts, whether in artisanal bakeries, large-scale production, or culinary establishments worldwide. The inclusion of practical training, management modules, and industry placement prepares students for entrepreneurial ventures or roles in bakery production and management, making it ideal for those looking to advance in this vibrant industry.

Specialisation

The course centers on Baking and Pastry Arts Management, emphasizing artisan techniques, bakery production, quality control, product development, and bakery management. Students gain expertise in a variety of baking disciplines including bread, pastries, cakes, and confections, and learn management skills relevant to owning and running a bakery.

Course fees

Application fees

1st year tuition fees

12.19L

Living cost

Degree requirements

Applicants need a minimum of five higher level subjects in the Leaving Certificate, including grades O6/H7 in Maths and English or Irish. QQI/FET award requirements include any full Level 5 or 6 award. Mature students aged 23+ are also welcomed. English language proficiency must be demonstrated if English is not the first language.

English language test

TOEFL

DUOLINGO

120

PTE

IELTS

Career prospects

Graduates have opportunities in artisan bread making, confectionery, pastry arts, and bakery management both in Ireland and internationally. They can pursue roles in culinary establishments, education, research, bakery technical advising, or industry representation. Further progression to a Level 8 honors degree is also available.

FAQs

What are the main practical skills I will learn?

You will learn bread making (traditional, sourdough, modern), pastries, cakes, biscuits, and viennoiserie, along with bakery sciences and product development.

Is work placement included?

Yes, the course features an industry placement and internship in Year 3.