Diploma in Food and Nutrition Management, Saskatchewan Polytechnic - Moose Jaw

If you’re passionate about food, nutrition, and healthy eating, Saskatchewan Polytechnic's Food and Nutrition Management diploma might be the right choice for you. This program focuses on equipping students with skills for supervisory roles in the fast-paced food service industry, with an emphasis on nutrition. Students learn about changing dietary needs across different life stages and how to conduct nutrition assessments, especially for seniors and those requiring specialized diets. The program also addresses diversity, exploring Indigenous culinary practices and food as a tool for healing and reconciliation. Practical training is a core component, with opportunities for work placement through community partnerships, hands-on experiences in culinary labs, and managing food operations in real-world settings like La Ronge. The program aims to develop leadership in foodservice management, preparing students for various rewarding careers in healthcare, hospitality, and food industries.