Certificate in Baking & Pastry Arts, LaSalle College - Vancouver

Vancouver, British Columbia

24 Months

Check Eligibility

About this course

Discover the enchantment of Baking & Pastry Arts at LaSalle College Vancouver. This program lets you explore the art of creating luxurious pastries, decadent chocolates, and intricate cakes. Throughout the course, you'll use your skills to transform ingredients into delectable treats, infusing precision and passion for flavor into every culinary masterpiece. It’s designed to go beyond just the basics, helping you craft a beautiful and intriguing career in baking and pastry arts. With a focus on hands-on, personalized training, this certificate will prepare you to take on industry challenges while honing your creative skills in a professional environment. The course combines practical techniques with industry insights, making sure you're ready for the real-world food service industry.

Why this course is highly recommended

If you're passionate about baking and pastry arts, this program offers a comprehensive, hands-on experience that emphasizes both creativity and industry standards. The opportunity to learn in cutting-edge facilities and gain practical industry experience makes it stand out. Whether you want to turn your passion into a profession or develop advanced culinary skills, this course is designed to elevate your abilities and prepare you for a successful career in the hospitality industry.

Specialisation

The program focuses on foundational techniques in baking and pastry arts, including desserts, edible art, cakes, and chocolates. Students will delve into both the artistic and technical aspects of pastry creation, all while learning about the business side of the food service industry. The program aims to equip students with industry-grade skills using state-of-the-art kitchens and equipment, ensuring they are industry-ready upon graduation.

Course fees

Application fees

10.18L

1st year tuition fees

10.18L

Living cost

Degree requirements

This is a Certificate program, so the primary requirement is proof of secondary graduation or equivalent. International applicants must also provide proof of English language proficiency, a valid passport, and a study permit if applicable.

English language test

IELTS

5.5

PTE

TOEFL

DUOLINGO

Career prospects

Graduates of this program can look forward to opportunities in the baking and pastry industry, such as pastry chefs, bakers, chocolatier, or dessert artists. The practical skills and industry insights gained will support careers in bakeries, patisseries, hotels, or creating your own culinary business.

FAQs

How long does the course last?

The course duration is 6 months, divided into two quarters.

What is the mode of delivery?

The course is delivered on-campus in a full-time, daytime schedule.