Diploma in Hotel and Restaurant Management, Great Plains College - Warman Campus

24 Months

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About this course

This Hospitality Management program aims to equip students with industry knowledge and management skills essential for a successful career in the hospitality sector. It includes a blend of classroom learning and practical training, covering core areas such as hotel and restaurant operations, food and beverage service, and management principles. The program is designed to prepare students for leadership roles in various hospitality settings, from hotels and restaurants to casinos and cruise lines. Students will gain hands-on experience through practicums and field placements, focusing on areas like catering, sales and marketing, and hotel management. Although the program has been postponed until January 2026, interested students should check back for upcoming intake details.

Why this course is highly recommended

This program offers comprehensive management training combined with practical experience in hospitality operations, making it ideal for those looking to start a career in this vibrant industry. The curriculum covers essential skills like accounting, sales, marketing, and human resources, along with hands-on practicums in food service and hotel management. Additionally, students have opportunities to specialize further with placements in fields such as wine, spirits, and event planning. The potential for a variety of employment settings, from hotels to cruise lines, and options to continue their education with further degrees, makes this course a strong choice for aspiring hospitality professionals.

Specialisation

The program offers a broad-based curriculum that covers key aspects of hotel and restaurant management, including food service, operations, marketing, and human resources. Students will also explore food and beverage planning, wine and dine service, and business plan development, preparing them for diverse roles within the hospitality industry.

Course fees

Application fees

10.49L

1st year tuition fees

10.49L

Living cost

Degree requirements

Applicants must have a Grade 12 qualification and meet the English language requirement. Candidates must also be 18 years old as of August 15 in the year of admission. If these requirements are not met, there may be special admissions options available.

English language test

IELTS

6.5

PTE

TOEFL

DUOLINGO

105

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the Great Plains College - Warman Campus admission page for complete details.

Career prospects

Graduates can pursue roles in hotels, restaurants, casinos, convention centres, golf courses, and cruise lines. Positions may include hotel general manager, restaurant manager, or supervisory roles in accommodation, travel, and tourism. The program also provides a pathway for continuing education toward a Bachelor of Applied Management degree at Saskatchewan Polytechnic.

FAQs

When will the next intake for the Hospitality Management program be?

The program has been postponed until January 2026, and the next intake details will be available in spring 2025.

What is the tuition fee?

The approximate tuition for domestic students is $14,480, divided into $7,830 for the first year and $6,650 for the second year.