This program prepares students for exciting careers in hospitality, potentially working at five-star hotels, resorts, restaurants, clubs, and cruise lines. The curriculum is designed to be innovative, featuring extensive experiential learning through field trips, practical labs, workplace certifications, and even study and travel abroad. Emphasis is placed on both food and beverage services and rooms division management within a hotel or resort setting. Faculty members bring valuable industry expertise, and strategic partnerships enhance student learning, making graduates well-prepared for diverse roles in the hospitality industry.
Why this course is highly recommended
This course is highly recommended for students interested in a dynamic hospitality career, as it offers a strong mix of classroom learning, practical experience, and international exposure. The inclusion of a co-op work term provides valuable workplace experience, helping students build skills that are highly valued by employers worldwide.
The program specializes in Hotel and Resort Operations Management, focusing on the key areas of food and beverage service and rooms division, with an aim to develop practical skills and industry knowledge relevant to the hospitality sector.
Application fees
8.95L
1st year tuition fees
8.95L
Living cost
Applicants need an OSSD or equivalent with Grade 12 English (C or U). Mature students, non-secondary school applicants over 19, and home school applicants can also be considered. Relevant courses, upgrading, GED, or equivalency testing may meet eligibility criteria, and credits from recognized post-secondary institutions or prior learning can be considered.

English language test
Want to learn more about the admission process, eligibility criteria,
and acceptance rates for international students? Visit the Georgian College admission page
for complete details.
Graduates can pursue roles in hotels, resorts, clubs, cruise lines, restaurants, attractions, airlines, industry suppliers, and ancillary services like healthcare and education. The program opens pathways to diverse opportunities within the hospitality industry, leveraging industry partnerships and hands-on experience.