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Certificate in Culinary Skills, Georgian College
Barrie, Ontario
.
12 Months
Check Eligibility
About this course
The Culinary Skills program is designed to teach students the fundamentals of working in professional kitchens. Throughout the course, you'll develop essential culinary knowledge, food preparation techniques, and artistic presentation skills. The program emphasizes hands-on training with the highest hours in practical kitchen experience, aligning with Level 1 and Level 2 Cook Apprenticeship standards as set by the Ministry of Labour, Immigration, Training and Skills Development. You'll learn to demonstrate professionalism, culinary techniques, business management skills, and food product knowledge while applying both classical and contemporary skills in a real-world environment. Whether you're aiming for a career in hospitality, catering, or food service, this program prepares you for lifelong success by providing industry connections and practical experience.
Why this course is highly recommended
Specialisation
Course fees
Application fees
8.95L
1st year tuition fees
8.95L
Living cost
-
Living cost
-
Degree requirements
Applicants need an Ontario Secondary School Diploma (OSSD) or equivalent, or meet mature student status requirements. Grade 12 English (C or U) is required. Additional considerations are given to mature students, those without secondary school diplomas, or those with prior relevant education or life experience, including courses from recognized post-secondary institutions or credit for prior learning.
English language test
PTE
58
TOEFL
79
DUOLINGO
110
IELTS
6
Career prospects
Graduates of the Culinary Skills certificate can work in various food and beverage settings: hotels, resorts, camps, restaurants of all types from gourmet to fast food, private clubs, banquet and catering services, and institutional food facilities. The program also offers eligibility for exemption from Level 1 and 2 in-school training when entering the 415A Chef apprenticeship, opening further career opportunities in culinary trades.
FAQs
What are the admission requirements for the Culinary Skills program?
You need an Ontario Secondary School Diploma (OSSD) or equivalent, or be considered a mature student. A Grade 12 English (C or U) is required, and other considerations include courses from recognized post-secondary institutions and relevant experience.
What courses are included in this program?
The program includes courses such as Basic Cooking Techniques, Basic Foodservice Cooking, Basic Baking and Pastry Skills, Basic Kitchen Management and the Professional Chef, Basic Food Theory and Product Knowledge, and Food Service Safety Certification, along with communication and general education courses.
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