Graduate Certificate - Food Safety And Quality Assurance - Food Processing, Conestoga College

Kitchener, Ontario

12 Months

Check Eligibility

About this course

The Food Safety & Quality Assurance Food Processing program is a two-semester, full-time graduate certificate designed for students with a background in science, food, or engineering. It prepares students for careers in the food processing industry, focusing on food safety and quality assurance. The program combines theoretical coursework with practical application in Conestoga's pilot plant facility, allowing students to gain hands-on experience. Graduates develop a strong understanding of Canadian and international food safety regulations, HACCP principles, project management, and the interdependence of cleaning, sanitation, and quality assurance in food manufacturing. The program emphasizes applying learned concepts directly to real-world food processing environments, preparing students for key roles in this sector.

Why this course is highly recommended

This program is unique in Ontario for its hands-on approach, enabling students to apply their knowledge directly in a commercial food processing environment. Graduates gain practical experience alongside a strong understanding of regulations and quality assurance principles, which are highly valued in the industry. The comprehensive curriculum prepares students for various roles in food safety and quality assurance, making it a strong choice for those looking to advance their careers in this sector.

Specialisation

The program specializes in food safety and quality assurance within food processing, equipping students with specific knowledge about food safety regulations, HACCP principles, sanitation, and quality control elements. It uniquely offers practical application through Conestoga's pilot plant facility, bridging theoretical knowledge with real industry practices.

Course fees

Application fees

9.49L

1st year tuition fees

9.49L

Living cost

Degree requirements

Applicants should have a previous degree or advanced diploma in science, food, or engineering, ensuring they have a relevant educational background to succeed in this specialized program.

English language test

PTE

TOEFL

IELTS

6.5

DUOLINGO

Career prospects

Graduates can pursue careers within the food processing industry, focusing on food safety, quality assurance, and quality control roles. The practical experience provided by the program prepares students for positions that require understanding of regulations, HACCP principles, and sanitation practices in industrial settings.

FAQs

What is the duration of the program?

The program lasts for one year, spanning two semesters.

Where is the program offered?

It is offered at Conestoga's Cambridge – Fountain Street campus.