Diploma in Food and Beverage Management (Hotel and Restaurant Operations), Conestoga College

This two-year program is designed to equip students with the skills needed for the restaurant and hotel sectors. It offers a balanced mix of theoretical knowledge and practical experience, focusing on people management, hands-on food preparation, customer service, and financial controls relevant to the hospitality industry. The program includes an optional co-op work term, which can be completed in various food and beverage settings such as restaurants, hotels, or catering facilities either locally or across Canada. To ensure students are well-rounded, courses like communication, computer skills, marketing, and nutrition are also incorporated, preparing graduates to meet industry demands effectively.