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Fanshawe College - London, Ontario | Canada

Certificate in Professional Butchery Techniques

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Fees

8.57L
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Course Duration

12 months
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Intake

Sep,May

Fanshawe College's Certificate in Professional Butchery Techniques curriculum permits students to complete the programme in 1 year. The full-time course provides students with extensive training in butchery techniques.

Students who take Professional Butchery Techniques leave with the specific theoretical and practical skills they need to succeed in the expanding meat processing sector. Students will interact with professionals from the industry throughout the programme to acquire the most current methods for cutting meat, emphasising particular abilities in trimming, deboning, carcass breakdown, and meat processing. Students will also learn how to sell and package meat products for resale.

Throughout the programme, students will also participate in the start-up and running of a small business, a full-service retail meat store. This will allow them to develop their customer service and entrepreneurial abilities. 

Candidates will gain knowledge of the butchering process, product packing, professional safety requirements, and customer service from instructors with extensive butchering experience. You'll put everything you learn into practice by running a full-service retail meat business on campus when most of the class time is spent in hands-on learning labs.

After completing this one-year programme, graduates will find plenty of work prospects in the speciality of meat cutting, which is distinctive, specialised, and in great demand. Retail or wholesale butchers, industrial butchers and meat cutters, poultry preparers, ham cutters, meat trimmers, and other occupations are among the available options. Students who complete this course will have job prospects as:

  • Industrial Butcher
  • Meat Cutter
  • Meat Manager

 

Know more about Fanshawe College - London

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Course Entry Requirements (Exam)

Exam
Minimum Score

IELTS

5.5

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Get all your Questions Answered

What is the minimum IELTS total required for this course?

The minimum IELTS total required for this course is 5.5

What is the minimum Duolingo total required for this course?

The minimum Duolingo total required for this course is 100

What is the duration of this course?

The duration of this course is 12 Months

What is the first-year tuition fee for this course?

The first-year tuition fee for this course is Rs 856735.74

What is the stream of this course?

The stream of this course is Veterinary

Certificate in Professional Butchery Techniques in other countries

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Scholarships

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Forte Fellowship

$30,573 (Rs 2,351,800)

Deadline

Jun 18, 2021

Awarded

3

Deadline

Mar 01, 2022

Awarded

Varies

Deadline

Feb 01, 2022

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Varies

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