Conestoga College, Kitchener | Canada

Diploma in Baking and Pastry Arts Management (Optional Co-op)

Fees

16.77L

Course Duration

24 months

Intake

Sep

Conestoga College's Diploma in Baking and Pastry Arts Management (Optional Co-op) curriculum permits students to complete the programme in 2 years. The full-time course provides students with extensive training. The student-to-teacher ratio is 35:1, which promotes interaction between professors and students.

This two-year Baking and Pastry Arts Management programme, which was created in partnership with industry leaders, emphasises advanced instruction in baking and pastry as well as the management abilities necessary to succeed in this rapidly expanding field. Students who complete this programme can start a career as bakers or pastry chefs. The course will cover sophisticated techniques in this constantly changing profession and practical, theoretical, and hands-on training in baking, cake design, sanitation and safety, and pastry shop management. Students will spend a lot of time honing and growing their industry-relevant abilities in the College's cutting-edge labs and instructional spaces. These include:

Artisan bread and breakfast pastries
Wedding cakes
Chocolates and confections
Plated desserts
Classic and modern tarts
Entremets and petits fours
Laminated dough and viennoiseries
Ice cream and sorbets
Artisan sugar confections

Students will learn the technical concepts of ingredient function, formula balance, and contemporary technology as they apply to this profession in the classroom. Students will gain the fundamental competencies needed to manage a successful business, such as cost control and forecasting, leadership and employee relations, sales and marketing, and small business development.

Within six months of graduating, 82 per cent of students over the past three years on average obtained jobs. Students who complete this course will have job prospects as:

The baking and pastry realm
Commercial bakeries
Pastry shops
Chocolate shops
Large production facilities

Diploma in Baking and Pastry Arts Management (Optional Co-op) is one of the most favoured undergraduate degree programs preferred by international students from the Conestoga College. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Diploma in Baking and Pastry Arts Management (Optional Co-op), you can choose a career in many roles. It is a 2 year course spread across 1 semesters.

The course is designed to give both fundamental and advanced knowledge about Personal Services. International students enrolled in Diploma in Baking and Pastry Arts Management (Optional Co-op) at the Conestoga College experience quality education and comprehensive hands-on practical learning.

Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Conestoga College has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Diploma in Baking and Pastry Arts Management (Optional Co-op) in Personal Services from Conestoga College will make students job ready.

Course Name

Diploma in Baking and Pastry Arts Management (Optional Co-op)

Course level

UG Diploma /Certificate /Associate Degree

Duration of the course

2 years

Intakes

Sep

Type of University

Public/Private

Website

https://www.conestogac.on.ca/international

Know more about Conestoga College

Why Study Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College

Most preferred by international students
Provides extensive hands-on learning experience
Study in high-end classrooms from experienced teachers
Extracurricular activities to help students upskill in their area of interest
Internship and work opportunities after course completion
Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College has produced incredible professionals in the past and has a strong alumni network

Course Fees

Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.Kitchener, where Conestoga College is located, has a superb quality of life, and it is easy to find affordable accommodation. The average total cost of studying Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College is given below.

Expense Name

Amount

Tuition

₹13,750

Healthcare

₹530

Entry Requirements

The Conestoga College selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.

Below are the minimum requirements for Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College:

English Language Requirements

Exam

Minimum Score

IELTS

6.5

PTE

TOEFL

Academic requirements

Along with English language proficiency, the Conestoga College evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College:

Aspirants must have completed their 10+2 from a recognised board
Must have a good GPA in their 10+2
Must have a good SAT or ACT score

Required Document Lists

Certificate of completion of 10+2 standard from a recognised board
Statement of Purpose
Letters of Recommendation
Writing Sample (if required)
IELTS/TOEFL scorecards
CV or Resume
Proof of funding
Passport
Student visa

How To Apply?

The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.

Students must follow these steps to apply to Conestoga College

Visit the official Conestoga College website and go to the ‘Application’ section
Create your login ID and fill out the details on the application form
Submit the required documents and re-check all the information before submission
Lastly, pay the application fees

Scholarships

Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Conestoga College offers scholarships that cover your tuition and more.

Scholarship Name

Scholarship amount

Ontario Graduate Scholarships Ogs Western University

$15,000

Doris Dixon Scholarship

$1,500

University Of Calgary International Entrance Award

$15,000

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Get all your Questions Answered

Can you get high-paying jobs with Diploma in Baking and Pastry Arts Management (Optional Co-op)?

Diploma in Baking and Pastry Arts Management (Optional Co-op) is a comprehensive course that can help you get many work opportunities globally and build a successful career. You may also apply for higher studies.

Who can apply for Diploma in Baking and Pastry Arts Management (Optional Co-op)?

If you are 18 years old or more and have passed your 12th standard with a good GPA, then you can apply for Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College

Is a Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College expensive?

Diploma in Baking and Pastry Arts Management (Optional Co-op) at Conestoga College is affordable. The tuition fee for this course is ₹13,750, and with scholarships, your expenses can get reduced.