Certificate III in Patisserie, William Angliss Institute - Australia

12 Months

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About this course

The Baking course offered by the Courses Hub focuses on developing practical skills and knowledge in baking arts and techniques. It prepares students to excel in various baking contexts, from artisanal bread-making to intricate pastry creation. This course emphasizes hands-on learning, allowing students to master essential baking skills in a professional environment.

Course fees

Application fees

1st year tuition fees

11.49L

Living cost

Degree requirements

English language test

DUOLINGO

TOEFL

IELTS

PTE

Want to learn more about the admission process, eligibility criteria, and acceptance rates for international students? Visit the William Angliss Institute - Australia admission page for complete details.

FAQs

What skills will I gain from the Baking course?

You will develop practical baking skills and knowledge of various baking techniques that are essential for a professional bakery or pastry shop.

Is there hands-on training involved?

Yes, the course emphasizes hands-on learning in a professional environment.