BACHELOR OF TOURISM (ECOTOURISM), William Angliss Institute - Australia

Melbourne, Florida

36 Months

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About this course

The course offers a comprehensive look into the food industry, covering areas like Baking, Cookery, Patisserie, Food Science, Meat Processing, as well as Culinary Management and Food Studies. It is designed to equip students with practical skills and industry knowledge, preparing them for various roles within the food sector.

Why this course is highly recommended

This course is ideal for students passionate about food and cooking, seeking to develop specialized skills in various food-related disciplines. It prepares students for diverse roles in the food industry, making it a practical choice for those aiming to build a career in culinary arts or food science.

Specialisation

Based on the available options, students can choose to focus on specific areas such as Baking, Pastry arts, Food Science, Meat Processing, or Culinary Management, allowing for tailored career preparation.

Course fees

Application fees

1st year tuition fees

Living cost

Degree requirements

The input data does not specify particular degree requirements for this course.

English language test

IELTS

PTE

TOEFL

DUOLINGO

Career prospects

Graduates can look forward to opportunities in baking, culinary arts, food science, meat processing, and management roles within the food industry, among others.

FAQs

What are the core areas covered in this course?

The course covers Baking, Cookery, Patisserie, Food Science, Meat Processing, and Culinary Management.

Is practical training included?

While not explicitly mentioned, the course's focus on industry aspects suggests practical skills are emphasized.