Master of Nutrition and Population Health, Deakin University

Geelong, Victoria

24 Months

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About this course

The Master of Nutrition and Population Health at Deakin offers advanced knowledge in human nutrition, drawing from disciplines like public health, food science, biochemistry, physiology, epidemiology, psychology, sociology, and policy. Throughout this course, you'll develop a comprehensive understanding of biological, social, and policy aspects of human nutrition, equipping you to practice effectively as a nutritionist across various employment settings. The program is designed to blend theoretical learning with practical skills, making you capable of addressing complex health and nutrition issues in diverse contexts.

Why this course is highly recommended

This course is ideal for individuals seeking to deepen their understanding of nutrition from multiple perspectives, including biological and social factors. With an emphasis on practical skills and policy understanding, graduates are prepared to work in a variety of settings, providing reliable nutrition advice and contributing to public health initiatives. Its flexibility, including the possibility of fast-tracking, and recognition within Australia's professional framework make it a strong choice for aspiring nutrition professionals.

Specialisation

This course specializes in human nutrition with an emphasis on public health, food systems, and policy. It aims to prepare students with the necessary expertise to work as nutritionists in sectors like government, community organizations, and food industries, focusing on both biological and social determinants of health.

Course fees

Application fees

1st year tuition fees

22.88L

Living cost

Degree requirements

To complete this master's, students must pass between 8, 12, or 16 credit points, depending on prior qualifications and experience. A full-time student typically studies 4 credit points per trimester, with the core units covering topics from principles of nutrition to public health and policy. The course includes face-to-face and online learning components, with some units requiring on-campus attendance for 22 hours weekly.

English language test

PTE

TOEFL

IELTS

6.5

DUOLINGO

Career prospects

Graduates can explore opportunities in government departments, NGOs, community organizations, food industry, and consultancy roles. They may also seek registration as an 'Associate Nutritionist' with the Nutrition Society of Australia, with potential to progress to 'Registered Nutritionist' after gaining relevant work experience. The course’s focus on evidence-based knowledge and practical skills prepares students for diverse roles in health promotion, policy development, and clinical settings.

FAQs

Can previous qualifications reduce the duration of the course?

Yes, based on your prior qualifications and professional experience, you might fast-track the degree from two years to 1.5 years.

What are the English language requirements?

You need to demonstrate proficiency through a recognized English-speaking country degree or an IELTS score of 6.5 with no band below 6.0, among other options.